1 onion, chopped
1 cup whole corn kernels, cooked 1 cup white hominy
3 cloves garlic, minced
1 (4 ounce) can chopped green chile peppers
1 tablespoon olive oil
1 (15 ounce) can black beans, rinsed and drained
2 teaspoons chili powder
1/4 cup chopped fresh cilantro
1 teaspoon dried oregano
2 boneless chicken breast halves, cooked and cut into
bite-sized pieces
1 (28 ounce) can crushed tomatoes
crushed tortilla chips
1 (10.5 ounce) can condensed chicken broth
sliced avocado
1 1/4 cups water
shredded Monterey Jack cheese 
chopped green onions