Bunnys Recipes

Spicy Chicken Tortilla Soup

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Description:
Spicy Chicken Tortilla Soup


Date Added:	December 13, 2008
Category:	Soups
Calories:
Serves:	0
Prep. Time:

Ingredients:

1/2 tsp hot sauce (I use more)
1 tsp ground cumin
2 tbsps veg oil (I use only 1 tbsp)
1 tsp chili powder
2 minced garlic cloves (I use more)
2 tsp worcestershire sauce
1 chopped medium onion (about 1 cup)
One 4 oz can green chilis (I like the whole chilis best and
chop them myself...avoids skin)
15 oz can (I use the 28 oz can) Italian style stewed
tomatoes (chopped, with juice)
4 cups chicken broth
1 tsp lemon pepper (or just pepper and add splash of lemon
juice)

Directions:

In a large saucepan saute:
1 chopped medium onion (about 1 cup)
2 minced garlic cloves (I use more)
2 tbsps veg oil (I use only 1 tbsp)
Saute until onion is soft (about 5 min) then add:
One 4 oz can green chilis (I like the whole chilis best and chop them myself...avoids skin)
15 oz can (I use the 28 oz can) Italian style stewed tomatoes (chopped, with juice)
4 cups chicken broth
1 tsp lemon pepper (or just pepper and add splash of lemon juice)
2 tsp worcestershire sauce
1 tsp chili powder
1 tsp ground cumin
1/2 tsp hot sauce (I use more)
Simmer for 20 minutes
In small bowl, combine 4 tbsp flour and 1/2 cup of water, whisk into soup. Bring soup back to boil and simmer for 5 minutes.
Add 1 pound skinless bouneless chicken breasts (rotissere chicken works well), cut into small cubes. Simmer for 5 minutes.
Stir in 1/3 cup non-fat cour cream, salt and pepper to taste. Top with tortilla chip strips.

Rating: ()

Added On: December 13, 2008

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