8 Red Potatoes 1/4 with skins on
1/2 cup green onions chopped
8 Slices of thick Bacon
1/2 cup fresh parsley chopped
2 Tablespoons flour
salt and pepper to taste
2 Tablespoons sugar
2/3 cup water
1/4 cup white vinegar
1/4 cup malt vinegar
3/4 cup onion
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