3/4 cup frozen green peas
3 teaspoons Tabasco sauce 
1 1/2 cups bean sprouts 
2 teaspoons minced gingerroot 
3 cups cold cooked rice
2 cloves garlic, minced 
1 small onion, quartered and thinly sliced 
2 teaspoons toasted sesame oil, divided 
3 tablespoons peanut oil, divided 
1 1/2 tablespoons soy sauce
1/2 lb peeled crayfish tails or shrimp
Pepper
3 eggs
1 1/4 teaspoons salt, divided