Bunnys Recipes

Pumpkin Pie Cheese Cake

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Description:
Pumpkin Pie Cheese Cake


Date Added:	December 13, 2008
Category:	Bunnys Recipes
Calories:
Serves:	0
Prep. Time:

Ingredients:

1/2 cup (4 ounces) 1/3-less-fat cream cheese 
1/4 teaspoon ground nutmeg
1 (8-ounce) block fat-free cream cheese 
1/4 teaspoon salt 
1/4 cup packed brown sugar 
1/2 teaspoon ground ginger
3/4 cup granulated sugar 
1/2 teaspoon ground cinnamon
1/2 cup graham cracker crumbs (about 4 cookie sheets)
1 tablespoon all-purpose flour 
Cooking spray 
3/4 teaspoon vanilla extract
1 cup canned pumpkin
1/8 teaspoon ground cloves 
2 tablespoons reduced-fat sour cream
2 large eggs

Directions:

Preheat oven to 325 Degrees.
Coat an 8-inch springform pan with cooking spray, and sprinkle pan evenly with crumbs.
Combine sugars and cream cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add pumpkin and next 9 ingredients (through eggs), and beat well.
Pour cheese mixture into prepared pan. Bake at 325 Degrees for 35 minutes or until center is just set. Turn oven off, and partially open oven door. Cool cheesecake in oven 1 hour.
Remove cheesecake from oven, and cover. Chill at least 8 hours or overnight. Serve with whipped topping, and sprinkle topping with cinnamon, if desired.

Rating: ()

Added On: December 13, 2008

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